Pork Tenderloin with a Honey Grape Sauce

4.5
(52)
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Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.

Submitted by JDVMD
Published on June 8, 2018
4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • salt and freshly ground black pepper to taste

  • 2 pounds pork tenderloin

  • 2 teaspoons olive oil

  • ¼ cup minced shallots

  • 1 tablespoon minced garlic

  • 2 cups seedless red grapes, halved

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 teaspoon grated fresh ginger root

  • ½ teaspoon Asian five-spice powder

Directions

  1. Preheat grill for medium heat.

  2. Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.

  3. Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.

  4. Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.

279 home cooks made it!

Nutrition Facts (per serving)

264 Calories
9g Fat
17g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 264
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 84mg 28%
Sodium 554mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 28g 55%
Vitamin C 8mg 9%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.