Recipes Cowboy Mexican Dip 4.6 (37) 35 Reviews 3 Photos A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties. Submitted by CYNDI Updated on January 3, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 12 beef tamales, husked and mashed 1 (15 ounce) can chili without beans 1 (14.5 ounce) can diced tomatoes and green chiles 1 (1 pound) loaf processed cheese, cubed Directions Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips. Save Print I Made It 67 home cooks made it! Nutrition Facts (per serving) 117 Calories 8g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 117 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 21mg 7% Sodium 448mg 19% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 11% Vitamin C 1mg 1% Calcium 118mg 9% Iron 1mg 3% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.