Cherry Ham Glaze

4.7
(66)
57 Reviews
6 Photos

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Submitted by DTINUSA
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 tablespoons water

  • ¼ cup white vinegar

  • 2 tablespoons light corn syrup

  • 1 (12 ounce) jar cherry preserves

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

Directions

  1. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.

  2. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

102 home cooks made it!

Nutrition Facts (per serving)

88 Calories
0g Fat
22g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 88
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.