Recipes Pina Colada IV 4.1 (25) 22 Reviews 4 Photos This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good. Submitted by Geekhousewife Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 2 mins Total Time: 2 mins Servings: 1 Yield: 1 serving Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup crushed ice 6 fluid ounces pineapple juice 2 fluid ounces rum 1 fluid ounce sweetened coconut cream 1 fluid ounce heavy cream 1 pineapple wedge 1 maraschino cherry Directions In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry. I Made It Print 37 home cooks made it!