Recipes Cuisine European Spanish Paella 4.4 (122) 94 Reviews 25 Photos This paella made with chicken, shrimp, sausage, and rice blend wonderfully with herbs and spices! There is always plenty to go around! Submitted by AMLOOS Updated on April 28, 2021 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces 15 raw chicken tenders or strips 2 pounds large shrimp - peeled and deveined 1 onion, chopped 1 green bell pepper, seeded and cut into strips 1 large stalk celery, with leaves, finely chopped 2 cloves garlic, minced (Optional) 2 cups uncooked long grain rice 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved 2 bay leaves 2 teaspoons salt 1 teaspoon dried oregano ¾ teaspoon ground turmeric 3 ½ cups chicken broth Directions Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage pieces, and fry chicken strips in sausage drippings until browned. Remove chicken and sauté onions, green pepper, celery, and garlic for 5 minutes or until tender. Stir in uncooked rice, tomatoes, bay leaves, salt, oregano, and turmeric. Cook and stir for 1 minute, then mix in reserved tomato juice and chicken broth. Add chicken pieces, cover, and simmer about 20 minutes. Add sausage to mixture, and continue to simmer 15 minutes. Stir in the shrimp; cover and cook for 5 to 10 more minutes or until shrimp is cooked through. I Made It Print 162 home cooks made it! Nutrition Facts (per serving) 617 Calories 24g Fat 39g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 617 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 41% Cholesterol 230mg 77% Sodium 1730mg 75% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 4g Protein 56g 112% Vitamin C 20mg 22% Calcium 120mg 9% Iron 8mg 42% Potassium 823mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.