Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Leftover Cheesy Chicken Enchilada Soup 4.0 (1) 1 Review 3 Photos Simple and easy to prepare. A cheesy and spicy chicken enchilada soup that is really comforting on a winter day. Submitted by bprimeau Updated on February 9, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®) 20 fluid ounces chicken broth 1 (10 ounce) can hot enchilada sauce 1 teaspoon Southwest seasoning ½ pound shredded cooked rotisserie chicken 2 cups shredded Cheddar-Monterey Jack cheese blend, divided 1 cup cooked brown rice 1 cup whole kernel corn, drained 18 tortilla chips Directions Combine condensed soup, chicken broth, enchilada sauce, and Southwest seasoning in a large pot over medium-high heat. Whisk for about 5 minutes until smooth. Add chicken, 1 1/4 cups Cheddar-Monterey Jack cheese, cooked rice, and corn. Mix until well combined. Reduce heat to low and cook until heated through and cheese is melted, about 5 minutes. Remove from the heat and ladle into bowls. Top each bowl with remaining cheese and 3 tortilla chips. I Made It Print Nutrition Facts (per serving) 410 Calories 24g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 410 % Daily Value * Total Fat 24g 30% Saturated Fat 14g 68% Cholesterol 85mg 28% Sodium 1489mg 65% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 3g Protein 21g 43% Vitamin C 4mg 4% Calcium 51mg 4% Iron 1mg 5% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.