Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Cake with Apple Crisp Topping 4.3 (3) 3 Reviews 2 Photos An apple crisp-like topping sits atop a spiced pumpkin cake for a decadent fall dessert! Make sure to use a high-sided 9x13-inch pan as this cake rises a lot while baking! Submitted by Kim Updated on October 7, 2021 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 40 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Apples: 2 large Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices 3 tablespoons firmly packed brown sugar 2 teaspoons lemon juice ½ teaspoon ground cinnamon Crisp Topping: 1 cup rolled oats ½ cup all-purpose flour ½ cup firmly packed brown sugar ½ teaspoon ground cinnamon ½ teaspoon salt 6 tablespoons unsalted butter, softened Pumpkin Cake: 3 cups all-purpose flour 2 ½ teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups white sugar ¾ cup unsalted butter, softened 4 large eggs, at room temperature 1 (15 ounce) can pumpkin puree ½ cup unsweetened applesauce ½ cup sour cream, at room temperature 2 teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan. Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined. Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs. Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined. Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix. Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills. Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing. I Made It Print Nutrition Facts (per serving) 402 Calories 16g Fat 60g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 402 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 84mg 28% Sodium 376mg 16% Total Carbohydrate 60g 22% Dietary Fiber 3g 10% Total Sugars 33g Protein 6g 12% Vitamin C 3mg 3% Calcium 79mg 6% Iron 2mg 13% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.