Chewy Eggnog Cookies

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These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.

Submitted by eye candy
Published on January 2, 2016
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
Servings:
30
Yield:
30 cookies
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Ingredients

Original recipe (1X) yields 30 servings

Cookies:

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup unsalted butter, melted

  • 1 cup white sugar

  • ½ cup packed light brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon rum extract

  • ½ cup vegan eggnog

Glaze:

  • 1 ½ cups powdered sugar

  • 3 ½ tablespoons vegan eggnog, or to taste

  • ¼ teaspoon ground cinnamon, or to taste

Directions

  1. Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.

  2. Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  4. Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.

  5. Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.

  6. While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.

Nutrition Facts (per serving)

153 Calories
5g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 153
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 70mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 2g 3%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.