Campanelle with Cherry Tomatoes

4.5
(2)
2 Reviews
2 Photos

Campanelle with cherry tomatoes is like Gianni's but saucier. Serve with a drizzle of olive oil and more Parmesan if desired.

Submitted by Elaine
Published on June 2, 2019
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound campanelle pasta

  • ¼ cup olive oil

  • 2 cloves garlic, smashed

  • 4 cups cherry tomatoes, halved

  • 1 ½ teaspoons kosher salt

  • 1 cup grated Parmesan cheese

  • 1 cup freshly grated pecorino cheese

  • 1 cup chopped fresh basil

Directions

  1. Bring a large pot of well-salted water to a boil over medium-high heat. Add pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.

  2. Meanwhile, heat a large skillet over medium-high heat. Add oil and garlic and cook until the garlic is fragrant and just beginning to brown, about 1 minute. Add tomatoes and kosher salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes.

  3. Add the pasta and sprinkle with Parmesan cheese. Toss well to coat. Sprinkle in pecorino cheese and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed.

Nutrition Facts (per serving)

382 Calories
15g Fat
46g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 24mg 8%
Sodium 702mg 31%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 17g 34%
Vitamin C 15mg 17%
Calcium 295mg 23%
Iron 2mg 13%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.