Grandpa Nick's Georgia Shashlik

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This shashlik recipe was brought over from what is now the Republic of Georgia in the early 1900s. Traditionally, the men gathered to "put down" the lamb, enjoying friendship along with the leftover wine. They used family heirloom skewers (designated by their unique twisted handles) to grill the meat over wood coals. This amazing, yet simple recipe, was served at my wedding. It is rich in flavor, memories, and traditions. I hope you enjoy and start your own traditions.

Submitted by Kristine
Published on July 4, 2020
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • 1 medium lemon

  • 2 cups red wine

  • ½ large red onion, cut into chunks

  • 6 cloves garlic, chopped, or more to taste

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 ½ pounds lamb, cut into 1-inch pieces

  • skewers, as needed

Directions

  1. Cut lemon in half and juice. Cut 2 rinds into chunks.

  2. Place lemon juice and rinds into a large glass or ceramic bowl with red wine, onion, garlic, salt, and pepper; mix well. Add lamb and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or up to 18 hours.

  3. Remove lamb from the marinade and shake off excess. Discard the remaining marinade. Thread lamb on to skewers.

  4. Preheat an outdoor grill for medium heat and lightly oil the grate.

  5. Cook skewers, turning occasionally, on the preheated grill until an instant-read thermometer inserted into the center of the meat reads at least 130 degrees F (60 degrees C) for medium, about 15 minutes.

Nutrition Facts (per serving)

186 Calories
7g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 186
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 12%
Cholesterol 62mg 21%
Sodium 287mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 19g 39%
Vitamin C 9mg 10%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.