Recipes Global Cuisines Asian Thai Green Papaya Salad (Som Tam Malakor) 4.3 (3) 3 Reviews 2 Photos This light and refreshing green papaya salad is both satisfying and healthy. I love customizing it with extra chiles for added heat, but the beauty of this recipe is how easily it adapts to suit any taste! Submitted by Ms Tea Updated on January 29, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup peanuts 2 Thai chiles, chopped 3 cloves garlic 1 tablespoon dried shrimp 1 tablespoon white sugar 2 medium limes, juiced 2 tablespoons fish sauce 1 medium green papaya - peeled, seeded, and sliced 1 cup cherry tomatoes, halved ¼ cup fresh green beans, cut into 1-inch pieces ½ medium carrot, peeled and shredded salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet. Toast in the preheated oven until fragrant and golden, 7 to 8 minutes. Let cool for 5 minutes. Grind peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle, or food processor. Stir lime juice and fish sauce together in a small bowl to make dressing. Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper. Cook's Note: Make sure to use a green papaya. You can use palm sugar instead of white. Editor's Note: Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 242 Calories 10g Fat 37g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 242 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 1126mg 49% Total Carbohydrate 37g 14% Dietary Fiber 7g 26% Total Sugars 17g Protein 9g 18% Vitamin C 197mg 219% Calcium 89mg 7% Iron 2mg 12% Potassium 855mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.