Recipes Meat and Poultry Beef Brisket Smoked Corned Beef Brisket Be the first to rate & review! 0 Photos This smoked corned beef brisket features a homemade dry rub of coriander, mustard seed, fennel, and paprika that really brings out the flavor. Submitted by trinityprop2001 Updated on March 26, 2024 Save Rate Print Share Close Prep Time: 10 mins Cook Time: 5 hrs Additional Time: 2 days 40 mins Total Time: 2 days 5 hrs 50 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons ground coriander 1 ½ tablespoons fennel seeds 1 tablespoon brown sugar 1 tablespoon ground paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 ½ teaspoons mustard seed 1 (4 pound) corned beef brisket cherry wood chips Directions Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl until spice mixture is well combined. Place brisket in a glass baking dish and rub spice mixture all over meat. Cover with plastic wrap and place in the refrigerator for 2 to 3 days. Soak wood chips in water for at least 1 hour. Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes. Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Unwrap brisket and place on the lower cooking grate; cover with the smoker lid. Cook in the preheated smoker for 2 hours. Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part of brisket reads at least 190 to 200 degrees F (88 to 93 degrees C), about 3 hours. Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain. I Made It Print Nutrition Facts (per serving) 228 Calories 16g Fat 5g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 228 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 26% Cholesterol 80mg 27% Sodium 923mg 40% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 16g 31% Vitamin C 1mg 1% Calcium 37mg 3% Iron 2mg 11% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.