Recipes Desserts Pies Apple Pie Recipes Apple Pie Ice Cream Topping 4.5 (2) 2 Reviews 2 Photos Serve apple pie topping over ice cream. It's delicious. Submitted by Amy Schenkel Updated on October 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 medium apples 2 tablespoons unsalted butter 3 tablespoons brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Directions Peel and core apples; cut into 1/4-inch thick slices. Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture. Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes. I Made It Print Nutrition Facts (per serving) 126 Calories 6g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 126 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 4mg 0% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 17g Protein 0g 1% Vitamin C 3mg 4% Calcium 16mg 1% Iron 0mg 1% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.