Recipes Desserts Cookies Sandwich Cookie Recipes Key Lime Pie Sandwich Cookies 2.0 (1) 1 Review 3 Photos Tastes just like Key lime pie deliciousness. Submitted by haleyb Published on November 13, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 35 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 1 hr Servings: 12 Yield: 12 sandwich cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Cookies: ¾ cup all-purpose flour ¾ cup graham cracker crumbs ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon ground cinnamon ½ cup unsalted butter, softened ¾ cup white sugar, divided, or as needed 1 large egg yolk ½ teaspoon vanilla extract Key Lime Cream Cheese Filling: 3 medium Key limes 1 (8 ounce) package cream cheese, softened ½ cup confectioners' sugar Directions Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl. Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes. Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets. Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more. Zest all 3 limes; set zest aside. Juice 2 of the limes. Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine. Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies. I Made It Print Nutrition Facts (per serving) 262 Calories 15g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 262 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 58mg 19% Sodium 152mg 7% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 20g Protein 3g 6% Vitamin C 5mg 5% Calcium 33mg 3% Iron 1mg 5% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.