Rotisserie Chicken Tortilla Soup

4.3
(7)
7 Reviews
2 Photos

This chicken tortilla soup made with rotisserie chicken is perfect for a chilly day.

Submitted by Suellen Maggard
Updated on July 3, 2024
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 (14.5 ounce) cans chicken broth

  • 3 cups shredded rotisserie chicken

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can corn, drained

  • ½ cup salsa

  • 5 (6 inch) corn tortillas

  • ¼ cup chopped fresh cilantro

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

  3. Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.

  4. Bake in the preheated oven until golden brown, about 5 minutes.

  5. Stir cilantro into soup. Ladle into bowls and top with tortilla strips.

Tips

You can use any meat in place of rotisserie chicken.

Nutrition Facts (per serving)

335 Calories
13g Fat
28g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 17%
Cholesterol 70mg 23%
Sodium 1398mg 61%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 27g 54%
Vitamin C 3mg 3%
Calcium 50mg 4%
Iron 3mg 16%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.