Cuisine European Greek Appetizers Sausage Spanakopita Triangles 4.5 (2) 2 Reviews 3 Photos These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough, they make a great finger food or snack! Submitted by Wanderzest Updated on December 7, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 45 mins Cook Time: 35 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 triangles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage 1 (10 ounce) box frozen chopped spinach 1 bunch green onions, chopped 1 teaspoon red pepper flakes 5 ounces ricotta cheese 4 ounces feta cheese, crumbled salt and ground black pepper to taste 16 sheets phyllo dough, thawed 1 cup unsalted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Reduce heat to medium. Add spinach, green onions, and red pepper flakes. Continue cooking until the spinach is thawed, 3 to 5 minutes. Remove from heat and stir in ricotta cheese and feta cheese. Season with salt and pepper. Unwrap the phyllo dough and cover with a towel to keep it from drying out. Working with one sheet at a time, brush 1/2 of the sheet with melted butter. Fold it in half lengthwise. Place a 1/4 to 1/2 cup of filling in the top-left corner. Fold the bottom-left corner over into a triangle shape. Continue folding edge over edge until you reach the end of the dough and a triangle shape is formed. Place the triangle on the baking sheet. Repeat with the remaining ingredients. Brush all the triangles with melted butter. Bake in the preheated oven until golden brown, about 25 minutes. I Made It Print Nutrition Facts (per serving) 200 Calories 15g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 200 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 40mg 13% Sodium 199mg 9% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 1g Protein 4g 9% Vitamin C 4mg 4% Calcium 98mg 8% Iron 1mg 7% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.