Recipes Desserts Candy Recipes Nut Candy Recipes Pistachio Marzipan Be the first to rate & review! 3 Photos A delicious marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would with store-bought marzipan. By Allrecipes Member Updated on January 7, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 26 Yield: 26 ounces marzipan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ¾ cups blanched almonds 1 cup shelled unsalted, unroasted pistachios 3 cups confectioners' sugar 1 teaspoon orange blossom water water as needed Directions Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate. I Made It Print Nutrition Facts (per serving) 141 Calories 7g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 26 Calories 141 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Sodium 3mg 0% Total Carbohydrate 18g 6% Dietary Fiber 2g 5% Total Sugars 15g Protein 3g 6% Vitamin C 0mg 0% Calcium 27mg 2% Iron 1mg 3% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.