Bread Pudding Muffins

5.0
(3)

These amazing muffins can be as healthy and as delicious as your imagination allows.

3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 large eggs

  • 2 cups milk

  • ¾ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • 6 slices stale bread

  • ½ cup chocolate chips

  • 1 tablespoon chia seeds

  • ¼ cup brown sugar, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

  3. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

  4. Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook's Notes:

Can use any type of stale bread such as bread ends, hot dog buns, etc.

You can substitute the chocolate chips and chia seeds with many other ingredients such as blueberries, cacao, almonds, marshmallows, raisins, coconut, hemp hearts, cut-up bananas, etc.

Allow more baking time if your bread wasn't very stale and the mixture is more wet.

Nutrition Facts (per serving)

199 Calories
7g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 70mg 23%
Sodium 176mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 90mg 7%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.