Easy Crab Cakes

2.0
(1)

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
12 mini crab cakes
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ¾ pounds cooked crabmeat

  • 2 large eggs

  • 1 ½ tablespoons mayonnaise

  • 1 tablespoon diced red bell pepper

  • 1 tablespoon diced green bell pepper

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon baking powder

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 serving cooking spray

Directions

  1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

  2. Spray a large skillet with cooking spray and heat over medium-high heat.

  3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Nutrition Facts (per serving)

198 Calories
6g Fat
3g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 164mg 55%
Sodium 888mg 39%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 32g 64%
Vitamin C 9mg 10%
Calcium 225mg 17%
Iron 1mg 7%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.