Grilled Lamb Shoulder Steaks

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This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

Submitted by Cheryl can
Published on August 1, 2018
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) lamb shoulder steaks

  • 1 pinch salt and ground black pepper to taste

  • ¼ cup olive oil

  • ½ lemon, juiced

  • 1 tablespoon chopped fresh oregano

  • 1 teaspoon crushed garlic

Directions

  1. Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.

  2. Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

  3. While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.

  4. Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts (per serving)

324 Calories
28g Fat
2g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 324
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 39%
Cholesterol 68mg 23%
Sodium 89mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Protein 17g 34%
Vitamin C 12mg 13%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.