Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Nut Bread Recipes Mango-Banana Bread 5.0 (2) 2 Reviews 2 Photos When my Hawaiian family introduced me to fruit bread, I was hooked! My recipe for moist, sweet mango-banana bread is a little slice of island life. It's great for breakfast, snacks, or dessert. Submitted by sara therese Updated on October 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 fresh mango-peeled, seeded, and chopped 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon salt ½ teaspoon pumpkin pie spice ¾ cup unsalted butter, softened ½ cup white sugar ½ cup brown sugar 3 large eggs 1 ¼ teaspoons vanilla extract ½ cup mashed banana ½ cup toasted shredded coconut ¼ cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Purée 1/4 of chopped mango in a food processor or blender. It should yield about 1/2 cup puréed mango and set aside. Reserve remaining chopped mango. Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl. Combine butter, white sugar, and brown sugar in a small bowl until blended. Mix in eggs and vanilla extract. Fold into dry ingredients until just combined. Fold in remaining chopped mango, puréed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes. Cook's Note: I used walnuts for this recipe because that's what I had, but macadamia nuts would be better. I Made It Print Nutrition Facts (per serving) 357 Calories 19g Fat 43g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 357 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 77mg 26% Sodium 333mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 8% Total Sugars 25g Protein 5g 10% Vitamin C 6mg 6% Calcium 33mg 3% Iron 2mg 10% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.