Recipes Meat and Poultry Pork Bacon, Egg, and Avocado Burgers 5.0 (2) 2 Reviews 3 Photos If you're craving a really juicy, delicious burger packed with flavor and textures, then this egg-topped burger is the one for you! When you bite into this burger, the burst of the egg yolk, the creaminess of the avocado, and the crunchiness of the bacon send this burger over the edge. Submitted by Love2cook32 Updated on September 18, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons salted butter, softened 4 hamburger buns, split 8 strips thick-cut bacon 1 ½ pounds lean ground beef 2 tablespoons Worcestershire sauce 1 tablespoon steak seasoning 4 slices Cheddar cheese 4 large eggs 4 large lettuce leaves ½ red onion, thinly sliced 2 avocados, peeled, pitted, and thinly sliced Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each hamburger bun half. Cook bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Set skillet with grease aside. Combine ground beef, Worcestershire sauce, and steak seasoning in a large bowl; do not over mix. Form into 4 patties. Press thumbprint into middle of each patty (to keep from shrinking as they cook). Grill patties on the preheated grill until desired doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Keep grill on. Top each burger with 2 strips bacon and 1 slice Cheddar cheese; close lid and grill until cheese melted, about 1 minute. Remove patties from grill. Keep grill on. Toast buns on the preheated grill, buttered-sides down, until browned, about 1 minute. Remove from the grill. Place 1 patty on bottom half of each bun. Reheat bacon grease in the skillet over medium-high heat. Crack eggs into the skillet; cook until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and top buns. I Made It Print Nutrition Facts (per serving) 967 Calories 68g Fat 35g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 967 % Daily Value * Total Fat 68g 87% Saturated Fat 26g 130% Cholesterol 366mg 122% Sodium 1855mg 81% Total Carbohydrate 35g 13% Dietary Fiber 8g 30% Total Sugars 3g Protein 56g 112% Vitamin C 14mg 16% Calcium 337mg 26% Iron 4mg 22% Potassium 871mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.