Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Oreo Brownies 3.0 (2) 2 Reviews 4 Photos These Oreo brownies are a nice twist on your average chocolate brownie. Submitted by BritanyRachelle Updated on February 15, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 24 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup unsalted butter 6 (1 ounce) squares unsweetened chocolate, chopped 3 cups white sugar 2 teaspoons vanilla extract ½ teaspoon salt 4 large eggs, at room temperature 1 ⅔ cups all-purpose flour ⅓ cup unsweetened cocoa powder 3 cups roughly chopped chocolate sandwich cookies (such as Oreo®) (Optional) 3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste (Optional) ½ cup powdered sugar 3 teaspoons milk, or more as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil. Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat. Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes. Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies. I Made It Print Nutrition Facts (per serving) 310 Calories 15g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 310 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 51mg 17% Sodium 118mg 5% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 32g Protein 4g 8% Calcium 19mg 1% Iron 2mg 13% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.