Recipes Desserts Cakes Cupcake Recipes Peppermint Reindeer Cupcakes Be the first to rate & review! 2 Photos A great treat for Christmas. Children will love them. Allow extra pretzels for breakage. Submitted by Purplesmurf Published on March 23, 2011 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat 1 tablespoon mini candy-coated milk chocolate (such as M&M's®) 4 Hershey Y & S Nibs Cherry Candy-Pkg HER 4 large pretzels ¼ cup peppermint ice cream Directions Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'. Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving. I Made It Print Nutrition Facts (per serving) 381 Calories 4g Fat 83g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 381 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 720mg 31% Total Carbohydrate 83g 30% Dietary Fiber 3g 12% Total Sugars 17g Protein 5g 10% Vitamin C 0mg 0% Calcium 41mg 3% Iron 2mg 11% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.