Recipes Chipotle Salsa 5.0 (2) 1 Review 2 Photos This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor. Submitted by Sherbear1 Updated on February 9, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 10 fresh tomatillos - husked, rinsed, and chopped 1 white onion, chopped ½ cup water, or more as needed 4 cloves garlic, minced 2 chipotle peppers in adobo sauce, or more to taste ½ teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon ground cumin ¼ teaspoon dried Mexican oregano Directions Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine. Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving. Cook's Notes: You can add more or less chipotle pepper to your liking. Other options are:Add juice of 1/2 lime, 1 tablespoon sugar, 1 bunch cilantro, and/or 1 teaspoon apple cider vinegar. I Made It Print Nutrition Facts (per serving) 13 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 13 % Daily Value * Total Fat 0g 0% Sodium 87mg 4% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 0g 1% Vitamin C 4mg 4% Calcium 6mg 0% Iron 0mg 1% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.