Slow Cooker Candy

4.8
(5)
5 Reviews
4 Photos

Chocolate-covered nut candy made in the slow cooker.

Submitted by futbolmom
Published on December 1, 2019
4
4
4
Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
2 hrs
Total Time:
4 hrs 5 mins
Servings:
10
Yield:
10 candies
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Ingredients

Original recipe (1X) yields 10 servings

  • 24 ounces chocolate almond bark

  • 8 ounces unsalted peanuts

  • 8 ounces salted nuts, or more to taste

  • 1 (12 ounce) bag semisweet chocolate chips

  • 4 ounces German sweet chocolate (such as Baker's®)

Directions

  1. Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.

  2. Cook on High for 2 hours. Stir to mix.

  3. Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Cook's Note:

I have made this with a variety of nuts and find that it works well whatever kind you use. I think my favorite is to use unsalted peanuts, salted mixed nuts, and add some salted pecan halves.

Nutrition Facts (per serving)

827 Calories
68g Fat
68g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 827
% Daily Value *
Total Fat 68g 87%
Saturated Fat 26g 131%
Sodium 9mg 0%
Total Carbohydrate 68g 25%
Dietary Fiber 9g 31%
Total Sugars 27g
Protein 15g 29%
Vitamin C 0mg 0%
Calcium 81mg 6%
Iron 6mg 32%
Potassium 811mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.