Recipes Easy Strawberry Cheesecake Truffles 5.0 (1) Add your rating & review 2 Photos These strawberry cheesecake truffles are delicious, sweet, and tart with bites of creamy cheesecake filling hidden inside chocolate shells. Submitted by Big Bite Published on September 27, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 5 mins Additional Time: 4 hrs 20 mins Total Time: 4 hrs 45 mins Servings: 20 Yield: 20 truffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (8 ounce) package cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract 6 fresh strawberries, chopped 2 tablespoons strawberry jam ¾ cup frozen whipped topping (such as Cool Whip®), thawed 1 cup graham cracker crumbs 15 ounces semisweet chocolate chips 1 (1.55 ounce) bar white chocolate Directions Beat cream cheese, powdered sugar, and vanilla extract in a bowl using an electric mixer until light and fluffy. Mix in strawberries and jam to incorporate. Stir in whipped topping using a spatula. Stir in graham cracker crumbs. Freeze for 2 hours. Line a baking sheet with parchment paper and set aside. Drop tablespoonfuls of cheesecake mixture onto the prepared baking sheet using a spoon or ice cream scoop. Shape each dollop into a ball using your hand; if the mixture is too soft to work with, place in the freezer for a few minutes to harden. Place shaped truffles into the freezer until completely frozen, about 2 hours. Melt semisweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let set to cool slightly, about 5 minutes. Remove truffles from the freezer and dip into melted chocolate using a fork or spoon, working in small batches. Place onto parchment paper. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour carefully into a zip-top bag, cut off 1 corner, and drizzle over truffles. Store truffles in the freezer or refrigerator until ready to serve, at least 15 minutes. Cook's Notes: Make sure you have enough room in your freezer for the baking sheet when truffles have to chill. Truffles must be completely sealed with chocolate. If you missed some spots, you can add a few drops of melted chocolate with a spoon to cover the whole truffle. I Made It Print Nutrition Facts (per serving) 196 Calories 12g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 196 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 13mg 4% Sodium 63mg 3% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 19g Protein 2g 4% Vitamin C 3mg 4% Calcium 22mg 2% Iron 1mg 6% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.