Air-Fried Bratwurst Bites with Spicy Beer Mustard

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Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.

Submitted by Allrecipes
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup dark beer

  • 3 tablespoons honey

  • ½ teaspoon ground turmeric

  • ⅛ teaspoon ground allspice

  • ½ cup stone-ground spicy mustard

  • 6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed

  • 5 links bratwurst, cut into 1-inch chunks

Directions

  1. Combine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.

  2. Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.

  3. Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.

  4. Serve warm with mustard sauce.

Nutrition Facts (per serving)

112 Calories
3g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 112
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 324mg 14%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.