Raspberry-White Chocolate Chip Muffins

5.0
(3)
3 Reviews
2 Photos

These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.

Submitted by spaz
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups cake flour

  • ⅓ cup white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 pinch salt

  • ¾ cup buttermilk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ¼ cup unsalted butter, melted

  • 2 cups fresh raspberries

  • ½ cup miniature white chocolate chips

  • 3 tablespoons seedless raspberry jam

Topping:

  • 2 tablespoons white sugar

  • 2 teaspoons ground cinnamon

  • ¼ cup miniature white chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.

  2. Sift flour, sugar, baking powder, and baking soda together in a large bowl.

  3. Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.

  4. Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.

  5. Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.

  6. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

  7. Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.

Cook's Notes:

All-purpose flour is okay in this recipe. And you can use almond extract in place of vanilla, if you prefer.

Raspberries spoil quickly, so eat muffins quickly or store refrigerated to extend their life.

Nutrition Facts (per serving)

250 Calories
9g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 250
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 29mg 10%
Sodium 141mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 4g 8%
Vitamin C 5mg 6%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.