Golden State Gazpacho

4.5
(4)
4 Reviews
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Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on June 19, 2024
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 small ripe yellow peaches, peeled and cubed

  • 1 cup sliced peeled English cucumber

  • ¼ cup chopped yellow onion

  • 1 clove garlic

  • ½ cup chopped orange bell pepper

  • 2 pints Sungold cherry tomatoes

  • 1 cup red cherry tomatoes

  • 2 teaspoons kosher salt, or more to taste

  • ½ teaspoon ground cumin

  • 1 pinch cayenne pepper, or to taste

  • 2 tablespoons white wine vinegar

  • 1 lime, juiced, or to taste

  • 3 tablespoons extra-virgin olive oil

  • 1 cup cold water, or to taste

For the Garnish:

  • ½ cup crumbled feta cheese, or to taste

  • ½ cup diced peach, or to taste

  • 6 leaves fresh basil, thinly sliced, or more to taste

Directions

  1. Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.

  2. Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.

  3. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

Chef's Note:

Use any light-colored vinegar, such as Champagne vinegar.

Nutrition Facts (per serving)

138 Calories
10g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 138
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 795mg 35%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 3g 7%
Vitamin C 57mg 63%
Calcium 85mg 7%
Iron 1mg 6%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.