Recipes Meat and Poultry Chicken Chicken Breast Parmesan-Ranch Chicken 5.0 (2) 2 Reviews 2 Photos Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly! Submitted by Misa Yarmie Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 chicken breasts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup Italian seasoned bread crumbs ½ cup panko bread crumbs ¼ cup Parmesan cheese 1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb) 1 teaspoon black pepper 1 teaspoon garlic powder ½ cup spicy ranch dressing, or to taste ½ cup buttermilk ranch dressing, or to taste 6 skinless, boneless chicken breasts ¼ cup melted butter Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl. Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 526 Calories 35g Fat 24g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 526 % Daily Value * Total Fat 35g 45% Saturated Fat 10g 50% Cholesterol 103mg 34% Sodium 990mg 43% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 3g Protein 29g 58% Vitamin C 0mg 0% Calcium 88mg 7% Iron 2mg 11% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.