Instant Pot® Chicken with Barbecue Sauce

4.0
(6)
5 Reviews
2 Photos

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.

Submitted by Marla
Published on June 20, 2019
2
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 chicken breasts
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 cups water

  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

  • 1 tablespoon poultry seasoning

  • 1 tablespoon ground black pepper, or to taste

  • 4 teaspoons salt

  • 2 large frozen skinless, boneless chicken breast halves

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning consumed will vary.

Nutrition Facts (per serving)

678 Calories
6g Fat
102g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 678
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 129mg 43%
Sodium 8579mg 373%
Total Carbohydrate 102g 37%
Dietary Fiber 3g 9%
Total Sugars 66g
Protein 48g 95%
Vitamin C 3mg 3%
Calcium 103mg 8%
Iron 4mg 21%
Potassium 1042mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.