Recipes Asian Grilled Flank Steak 4.7 (3) 3 Reviews 2 Photos Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired. Submitted by Geo B Published on July 15, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs 40 mins Total Time: 3 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 medium orange, cut into quarters 1 lemon, juiced and zested 1 cup orange juice ¼ cup rice vinegar ¼ cup soy sauce ¼ cup maple syrup ¼ cup honey 4 cloves garlic 1 tablespoon grated fresh ginger root 1 tablespoon ground black pepper 1 teaspoon cayenne pepper 4 green onions, cut into 1/4-inch pieces 2 pounds flank steak Directions Combine orange pieces, lemon juice, lemon zest, orange juice, rice vinegar, soy sauce, maple syrup, honey, garlic cloves, ginger, pepper, and cayenne pepper in a blender; blend until marinade is smooth. Mix in green onions. Place flank steak into a shallow baking dish and pour marinade over meat, making sure marinade gets underneath the meat as well. Cover the dish, refrigerate, and marinate for at least 2 hours, or overnight. Remove steak from the refrigerator and allow to come to room temperature for at least 30 minutes before grilling. Lift up steak from the dish to let juices run off; reserve marinade. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook flank steak on the preheated grill until it begins to firm and is reddish-pink and juicy in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover steak and set aside to rest for 10 minutes before slicing thinly against the grain. While steak is resting, pour remaining marinade in a saucepan over medium-high heat and bring to a boil. Cook until sauce is reduced, about 5 minutes. Serve with the flank steak. Save Print I Made It Nutrition Facts (per serving) 197 Calories 5g Fat 25g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 197 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 25mg 8% Sodium 481mg 21% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 20g Protein 15g 30% Vitamin C 40mg 44% Calcium 50mg 4% Iron 2mg 10% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.