Recipes Horse Eyes (Olive Skewers) 5.0 (1) 1 Review 2 Photos Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them. Submitted by Mojito Mama Published on May 14, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 30 Yield: 30 olive skewers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 10 strips bacon 30 garlic-stuffed green olives 30 toothpicks Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives. Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes. Cook's Note: Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty. I Made It Print Nutrition Facts (per serving) 27 Calories 2g Fat 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 27 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 202mg 9% Protein 1g 2% Calcium 0mg 0% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.