Recipes Meat and Poultry Chicken Chicken Thigh Recipes Instant Pot BBQ Chicken Thighs 4.9 (22) 19 Reviews 5 Photos Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question. Submitted by Soup Loving Nicole Updated on October 19, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 2 pounds skin-on, bone-in chicken thighs ½ cup chicken stock 2 stalks celery, chopped 1 cup barbecue sauce, divided Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate. Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce. Broil for 5 minutes or until crisp. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 505 Calories 27g Fat 23g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 36% Cholesterol 142mg 47% Sodium 857mg 37% Total Carbohydrate 23g 9% Dietary Fiber 1g 3% Total Sugars 17g Protein 39g 77% Vitamin C 1mg 1% Calcium 34mg 3% Iron 2mg 12% Potassium 519mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.