Recipes Bread Yeast Bread Recipes Rolls and Buns Hawaiian Roll Cinnamon Rolls 4.0 (1) 1 Review 2 Photos This easy cinnamon roll is adapted from a Food Network Recipe to be smaller with a cream cheese frosting. It's simple and delicious! Submitted by Rachelle Zhang Updated on February 14, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Cinnamon Rolls: cooking spray ¼ cup white sugar 2 teaspoons ground cinnamon 1 (4 roll) package Hawaiian bread rolls (such as King's®), unseparated 4 tablespoons butter, at room temperature, divided Frosting: 2 ounces cream cheese, softened 2 tablespoons unsalted butter, softened ¼ teaspoon vanilla extract ⅛ teaspoon salt 1 cup white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray. Combine 1/4 cup sugar and cinnamon in a small bowl. Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside. Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar. Bake in the preheated oven until golden brown and bubbling, about 20 minutes. While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls. I Made It Print Nutrition Facts (per serving) 717 Calories 22g Fat 106g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 717 % Daily Value * Total Fat 22g 28% Saturated Fat 18g 92% Cholesterol 101mg 34% Sodium 408mg 18% Total Carbohydrate 106g 38% Dietary Fiber 3g 9% Total Sugars 63g Protein 15g 30% Calcium 27mg 2% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.