Instant Pot® Peppery Rutabaga

3.5
(2)
2 Reviews
4 Photos

Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it's ready in just over 30 minutes.

Submitted by Bren
Updated on January 14, 2022
4
4
4
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds rutabaga, peeled and cut into 1/2-inch chunks

  • 1 cup water

  • 1 teaspoon salt

  • 1 tablespoon brown sugar

  • 1 tablespoon butter

  • 1 teaspoon ground black pepper

Directions

  1. Combine rutabaga and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga in a colander and return to Instant Pot®. Select Saute function. Cook on low until rutabaga starts to sizzle, about 5 minutes. Cancel Saute mode. Season with brown sugar, butter, and pepper. Use an immersion blender to mash rutabaga until smooth. Taste and adjust the seasoning if necessary.

Nutrition Facts (per serving)

121 Calories
3g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 650mg 28%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Total Sugars 16g
Protein 3g 6%
Vitamin C 57mg 63%
Calcium 115mg 9%
Iron 1mg 8%
Potassium 778mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.