Green Chile, Andouille Sausage, and Potato Hand Pies

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These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.

Submitted by Lela
Published on March 11, 2019
Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 hand pies
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons canola oil

  • 3 ½ cups Yukon gold potatoes, cut into 1/4-inch pieces

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 andouille sausage links, chopped into small pieces

  • ½ cup finely chopped onion

  • 2 tablespoons canned chopped green chiles

  • 2 prepared pie crusts

  • 1 cup shredded mild Cheddar cheese

  • 1 cup shredded Gouda cheese

  • 1 egg

  • 1 tablespoon milk

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Add canola oil to a 12-inch nonstick pan over medium heat. Add potatoes, salt, and pepper. Fry until potatoes are fork-tender, about 20 minutes. Transfer to a medium bowl.

  3. Add sausage and onion to the same pan. Cook and stir until onion is translucent, about 5 minutes. Transfer to the bowl of potatoes using a slotted spoon. Stir in green chiles. Allow mixture to cool to room temperature.

  4. Divide each pie crust into 3 pieces. Roll out each piece into an 8-inch circle. Add 3 tablespoons of the potato-sausage mixture to each circle. Mix Cheddar and Gouda cheeses together; sprinkle 3 tablespoons over the filling.

  5. Beat egg and milk together to make egg wash. Fold dough over the filling in a semi-circle shape. Brush the edge of the pastry with egg wash; press to seal. Flute the border with a fork. Brush the tops with egg wash and score tops with a fork.

  6. Space hand pies evenly on the prepared baking sheet.

  7. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

602 Calories
39g Fat
46g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 602
% Daily Value *
Total Fat 39g 50%
Saturated Fat 14g 69%
Cholesterol 78mg 26%
Sodium 897mg 39%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 17g 35%
Vitamin C 21mg 23%
Calcium 304mg 23%
Iron 3mg 16%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.