Recipes Braised Asian Kale in the Slow Cooker 4.0 (1) 1 Review 2 Photos What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top. Submitted by SJRJA Updated on October 9, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups low-sodium chicken broth 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon minced lemongrass ½ teaspoon ground ginger 6 cups tightly packed kale, stems removed 1 tablespoon rice vinegar, or more to taste (Optional) Directions Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving. I Made It Print Nutrition Facts (per serving) 65 Calories 1g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 65 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 312mg 14% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 0g Protein 5g 10% Vitamin C 121mg 135% Calcium 142mg 11% Iron 2mg 11% Potassium 479mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.