Thyme-Infused Sous Vide Mushrooms

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Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.

Submitted by Bren
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 pound sliced mushrooms

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh flat-leaf parsley

  • 1 tablespoon olive oil

  • 1 pinch freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • 2 large cloves garlic, sliced

  • salt to taste

Directions

  1. Combine mushrooms, thyme, parsley and 1 tablespoon olive oil in a sealable plastic bag. Add fresh pepper and shake to distribute the seasonings. Use a vacuum sealer to remove the air and seal the bag.

  2. Attach a sous vide precision cooker to a large pot filled with water and set temperature to 175 degrees F (79°C). Lower the sealed bag into the water and submerge. Set timer to 30 minutes. If you don't have a sous vide rack, use stainless steel tongs to hold the bag in place.

  3. Meanwhile, heat 2 tablespoons olive oil in a nonstick skillet over low heat and add sliced garlic. Cook for 10 minutes to infuse oil. Remove from heat until mushrooms are finished cooking.

  4. When mushrooms are finished cooking, heat garlic oil over medium-high heat. Scoop mushrooms out of the bag using a slotted spoon and saute in garlic oil for 3 to 4 minutes. Season with salt to taste.

Cook's Note:

The cooking liquid from the sous vide bag can be used in soup.

Nutrition Facts (per serving)

120 Calories
11g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 8%
Sodium 46mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g 8%
Vitamin C 5mg 6%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.