Recipes Cacao Nib Chia Pudding 4.8 (6) 5 Reviews 2 Photos Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly. Submitted by Angela Sackett Superhotmama Updated on September 15, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 cup unsweetened almond milk, or more as needed ⅓ cup chia seeds ¼ cup cashews 5 tablespoons cacao nibs, divided 1 tablespoon maple syrup 1 teaspoon unsweetened cocoa powder 1 teaspoon pure vanilla extract 1 teaspoon instant espresso powder ¼ teaspoon sea salt ¼ teaspoon ground cinnamon Directions Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills. Sprinkle pudding with remaining cacao nibs before serving. Cook's Notes: You can use honey instead of maple syrup to sweeten, although the chia pudding is then no longer vegan. Pudding will keep covered in the refrigerator for 3 to 4 days. Save Print I Made It Nutrition Facts (per serving) 202 Calories 13g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 15% Sodium 212mg 9% Total Carbohydrate 20g 7% Dietary Fiber 9g 32% Total Sugars 7g Protein 4g 7% Vitamin C 2mg 2% Calcium 125mg 10% Iron 3mg 17% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.