Recipes Caipira Coffee 4.5 (2) 2 Reviews 2 Photos The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian. Submitted by Raphael Published on January 17, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 coffee Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup brewed coffee 1 (1.5 fluid ounce) jigger cachaça (Brazilian rum) 3 tablespoons sweetened condensed milk Directions Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice. Cook's Note: If you're making a larger batch, the ratio is 6 parts coffee to 2 parts cachaça to 1 part condensed milk. I Made It Print Nutrition Facts (per serving) 280 Calories 5g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 280 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 19mg 6% Sodium 75mg 3% Total Carbohydrate 31g 11% Total Sugars 31g Protein 5g 9% Vitamin C 2mg 2% Calcium 163mg 13% Iron 0mg 1% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.