Recipes Curry Chickpea Salad 4.0 (1) Add your rating & review 3 Photos Quick and easy chickpea salad - makes a great lunch option and gets better as it sits and marinates over a couple of days. Submitted by jenniejenjen Updated on February 25, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 tablespoons water 1 tablespoon olive oil 1 teaspoon honey, or to taste 1 teaspoon curry powder, or to taste 1 dash salt 1 dash ground black pepper 1 (15 ounce) can chickpeas, drained and rinsed 1 medium red bell pepper, chopped 1 medium orange bell pepper, chopped 1 medium yellow bell pepper, chopped ¼ cup raisins Directions Mix water, olive oil, honey, curry powder, salt, and pepper in a medium bowl. Add chickpeas, bell peppers, and raisins. Mix to coat. I Made It Print Nutrition Facts (per serving) 177 Calories 5g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 177 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 311mg 14% Total Carbohydrate 32g 11% Dietary Fiber 5g 17% Total Sugars 10g Protein 5g 10% Vitamin C 150mg 167% Calcium 41mg 3% Iron 2mg 10% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.