Recipes Pear Mimosa 5.0 (1) 1 Review 2 Photos Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch! Submitted by Kris Swiggum Published on October 18, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¾ cup chilled Champagne or sparkling wine ½ cup sparkling pear cider Directions Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately. Cook's Notes: The ratio is 3 parts Champagne to 2 parts cider. This recipe works with any sparkling fruit cider. I've tried peach and apple as well, with wonderful results! This is also less labor intensive if you are like me and prefer fresh hand-squeezed orange juice from the backyard to the store-bought, artificially sweetened, 20% juice stuff. I Made It Print Nutrition Facts (per serving) 225 Calories 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 225 % Daily Value * Sodium 19mg 1% Total Carbohydrate 13g 5% Total Sugars 9g Protein 0g 0% Calcium 15mg 1% Iron 1mg 4% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.