Recipes No-Bake Pumpkin Tarts 4.7 (3) 3 Reviews 3 Photos A quick, bite-sized pumpkin dessert that family and friends are sure to love. Submitted by Lindsey Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Additional Time: 15 mins Total Time: 35 mins Servings: 15 Yield: 15 tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 15 servings 1 (1.9 ounce) container mini phyllo tart shells 1 cup whipped topping (such as Cool Whip®), divided ⅔ cup canned pumpkin puree ⅓ (3.5 ounce) package instant French vanilla pudding mix 1 pinch pumpkin pie spice, or to taste (Optional) Directions Remove phyllo shells from freezer 15 minutes before using. Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner. Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top. Save Print I Made It Nutrition Facts (per serving) 48 Calories 2g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 48 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Sodium 68mg 3% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 1% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.