Recipes Cuisine European French Vanilla Blancmange 4.0 (4) 2 Reviews 2 Photos This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant. Submitted by cap5258 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup white sugar 3 tablespoons cornstarch ⅛ teaspoon salt 2 cups milk ½ teaspoon vanilla extract Directions Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour. I Made It Print Nutrition Facts (per serving) 182 Calories 2g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 123mg 5% Total Carbohydrate 36g 13% Dietary Fiber 0g 0% Total Sugars 31g Protein 4g 8% Vitamin C 0mg 0% Calcium 143mg 11% Iron 0mg 1% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.