John's Crabby Caps

4.4
(25)
22 Reviews
4 Photos

Crab stuffed mushrooms with a little extra attitude!

Submitted by John
Updated on July 14, 2022
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
6
Yield:
18 stuffed mushrooms
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Ingredients

  • 2 cloves garlic, minced

  • 1 tablespoon butter

  • 1 teaspoon chili powder

  • 1 cup grated Parmesan cheese

  • ⅓ cup mayonnaise

  • ¼ cup Italian-style seasoned bread crumbs

  • salt and pepper to taste

  • 2 (6 ounce) cans crabmeat, drained and flaked

  • 18 large fresh mushrooms, stems removed

  • ¼ cup cooking sherry

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.

  3. In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.

  4. Stuff mushroom caps generously with the mixture from the bowl.

  5. Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.

  6. Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.

30 home cooks made it!

Nutrition Facts (per serving)

277 Calories
18g Fat
9g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 18g 22%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 663mg 29%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 21g 42%
Vitamin C 4mg 4%
Calcium 255mg 20%
Iron 1mg 8%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.