Recipes Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) 5.0 (1) 1 Review 5 Photos Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead. Submitted by barbara Updated on August 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 skewers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 green Manzanillo olives, pitted 12 short skewers 12 oil-packed anchovy fillets 12 pepperoncini Directions Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini. I Made It Print Nutrition Facts (per serving) 18 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 18 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 3mg 1% Sodium 820mg 36% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 1g 3% Vitamin C 1mg 1% Calcium 25mg 2% Iron 1mg 3% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.