Recipes Fruit Stacked English Muffins 3.6 (11) 8 Reviews 3 Photos Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 English muffins, split 1 (8 ounce) container pineapple yogurt ¾ cup sliced fresh strawberries ¾ cup drained crushed pineapple Directions Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm I Made It Print Nutrition Facts (per serving) 161 Calories 1g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 161 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 4mg 1% Sodium 134mg 6% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 18g Protein 5g 9% Vitamin C 23mg 26% Calcium 136mg 10% Iron 1mg 4% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.