Za'atar Bread

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Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

Submitted by Lady at the Stove
Updated on January 4, 2022
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
16
Yield:
16 pieces
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (.25 ounce) package active dry yeast

  • 2 cups warm water (110 degrees F (43 degrees C))

  • 6 cups bread flour

  • 1 tablespoon salt

  • 4 tablespoons za'atar

  • 4 tablespoons olive oil

Directions

  1. Dissolve yeast in warm water in a large bowl. Mix in 3 cups flour and salt. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.

  2. Turn dough out onto a lightly floured work surface. Knead until smooth, about 10 minutes. Place dough in a greased bowl; turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Preheat the oven to 500 degrees F (260 degrees C).

  4. Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.

  5. Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.

  6. Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

Nutrition Facts (per serving)

197 Calories
4g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 197
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 439mg 19%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 29mg 2%
Iron 3mg 19%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.